Too Many Lawyers? The UK’s Lawyer Surplus Problem

Samuel clague of stephen james partnership, a legal recruitment agency

Too many lawyers?  It’s a question that’s asked with increasing frequency and in the UK, where there are around 200,000 lawyers, being one in 300 in the population, there are surplus lawyers in numbers that may number tens of thousands.

The Guardian reports on a legal recruiter, Samuel Clague, who has set up a legal recruitment business and is amazed at the numbers of lawyers he has already attracted to the agency.

In a country where there are as many as 200,000 lawyers – about one in 300 of the population – there may be a surplus of tens of thousands of highly educated applicants.

Burdened with crumpled expectations and large debts, sometimes of more than £50,000, acquired through course fees and living expenses, many find work as paralegals earning less than £20,000 a year with few prospects for promotion. By contrast, solicitors in the City of London may start on £38,000 and within two years can be earning £90,000.

Clague studied economics and business at Durham University. He graduated in 2008 then borrowed £25,000 to do law conversion studies – essential for those whose first degree was not law – and for the legal practice course (LPC) needed to become a solicitor.

But on graduation, two years later, he discovered there were not enough training contracts and that he had failed to secure a job.

“I wanted to be a solicitor. If you spend that much you want a return,” he said. “I went to admission days and did tests but never quite got over the line. There’s a huge backlog of well-qualified candidates working as paralegals and still looking to become solicitors.”

A year later, he set up a recruitment agency, the Stephen James Partnership, to help qualified lawyers, and was stunned when graduates and law firms came in droves.

“We have 10,000 people registered. I met one person who completed their LPC 10 years ago and is still looking for a training contract,” he said. “The situation is even worse for those trying to become barristers. I have spoken to people who have first and upper second class degrees from Oxbridge and can’t get a pupillage. There’s a huge oversupply of law graduates and paralegals, so the firms are able to depress wages unless you get into a specialist area. We see people with £65,000 of debt. It’s a tough place to be for a lot of people.”

 


Introducing the Wine Lawyers

Lawfuel collier

There are as many, varied law practices and specialties as there are lawyers, so why shouldn’t an enterprising lawyer turn her love of wine into a specialist practice, too?  Durham (NC) lawyer Laura Collier always wanted a wine, cheese and carcuterie shop and has combined her love of wine into a practice called The Spirited Lawyer in Raleigh, providing legal services for food and beverage business owners.

“I really like to feel like I’m a part of all these businesses in the Triangle and North Carolina,” Collier said. “For someone who wanted to own their own business, it’s incredibly satisfying.”

A lawyer working with small-business owners isn’t anything new; lawyers have been helping restaurant and bar owners navigate alcohol laws for as long as the government has regulated these beverages. Often large firms will have a lawyer or two whose main practice is helping large restaurant chains and other business owners deal with the N.C. Alcoholic Beverage Control Commission. In Raleigh, regional law firm Nexsen Pruet has two lawyers dedicated to this task.

The fact that Collier can open such a niche law practice is proof of how robust the Triangle food scene has become. Every week, news seems to break about another food truck getting on the road, a new brewery or bottle shop in the works or a restaurant on the horizon. All these small-business owners need help navigating the world of state and federal regulations, permits and contracts.

Collier brings her own experiences as a hopeful small-business owner to the task. Plus, she’s plugged in to the local food scene by marriage: her husband, Matt Fern, is beverage director of Raleigh chef Ashley Christensen’s restaurant group and a partner at Poole’s Downtown Diner.

“She’s seen a lot of questions that people have through her personal experience – that’s absolutely invaluable,” said Phillip Zucchino, co-owner of The Wine Feed, a downtown Raleigh wine shop and online store.

Read more at the News Observer

Read more here: http://www.newsobserver.com/2014/06/28/3968037/raleigh-lawyer-turns-love-of-food.html#storylink=cpy

 

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