This week the Commerce Commission officially issued a warning to Hell Pizza regarding the advertising of its “Burger Pizza”, which in the Commission’s view likely breached the Fair Trading Act 1986 by misleading consumers into thinking the pizza included meat as an ingredient when it did not.
The issue of how plant-based meat or dairy alternatives can be labelled and promoted is currently a subject of global debate. This determination by the Commerce Commission may be a sign of things to come for New Zealand.
The Burger Pizza
Hell Pizza has long been associated with pushing the boundaries in its marketing campaigns. The Burger Pizza was vegetarian, featuring “burger patties” that were a plant-based creation from a US company Beyond Meat. The Burger Pizza was originally advertised as being “loaded with chunks of medium-rare burger patty”. Following complaints that this was misleading, the advertising was amended to describe the product as containing “medium-rare Beyond Meat burger patty”. Hell Pizza acknowledged to the Commission that it expected some consumers to assume that the Burger Pizza contained meat.
In statements to the media, Hell Pizza claimed that the advertising was not misleading, as there was no specific mention of meat in the advertisements, and burgers come in all shapes with all sorts of ingredients. The Commerce Commission in its media release addressed this point by reminding businesses that what they don’t say can be as important as what they do say when it comes to making representations that may breach the Fair Trading Act.
The Commission decided to issue a warning in response to the Burger Pizza promotion, rather than taking further enforcement action, in part due to the short duration of the promotion and the fact that Hell had ceased selling the Burger Pizza. The Commission also noted that the Ministry of Primary Industries had already considered any potential harm that could have come from customers being misled. MPI had earlier met with Hell and reminded it of its obligations under the Food Act, including that customers need to know what ingredients are in food so that they can make informed decisions (including regarding allergens).
A wider global issue
The labelling and promotion of plant-based meat or dairy substitutes is a controversial issue around the world at present. Internationally, some groups are pushing for changes that would prevent vegetarian products using a descriptor that has traditionally an association with meat (e.g. sausage, hot dog, or burger), or using the word “milk” in association with anything other than the liquid that comes from the udder of an animal.
One of the main reasons advanced in support of labelling restrictions for plant-based products is that the use of these words could mislead consumers as to what they are purchasing and consuming. In the case of “milk” alternatives, it has been argued that consumers could be misled into thinking that milk alternatives made from plants have equal nutritional value to dairy milk or that those alternatives are environmentally friendlier.
On the other side of the debate it has been argued that there is little likelihood that people will be confused about what they are buying in practice, since people who buy plant-based alternatives to meat or dairy products are doing so specifically because they know these products do not contain meat or dairy. Describing a product as a “vegie patty”, “tofu-dog” or “vegetarian sausage” arguably gives consumers more information about what they are purchasing, and prohibiting the use of such terms could have the effect of increasing consumer confusion. It has also been argued that it is appropriate to call liquid non-dairy products “milk” in circumstances where these serve the same function as milk from an animal and can be used as a substitute (for example where plant-based milk products can be used on cereal, in coffee or as a drink).
- The European Court of Justice has ruled that plant-based foods cannot be sold using terms such as “milk”, “butter” or “cheese” (with some exceptions for products such as peanut butter, coconut milk, almond milk and ice-cream). A committee of the European Parliament has proposed a rule that the use of words such as “sausage” and “burger” should be prohibited when describing meat-free foods. This proposal is expected to face considerable opposition when it is put to a vote before the end of the year.
- The UK House of Lords has indicated its concern that proposed EU restrictions around the words that can be used for vegetarian and vegan products may cause confusion and hinder the growth of this market sector.
- In the United States, the National Milk Producers Federation is advocating for the Food and Drug Administration (FDA) to ensure that the word “milk” can only be used in relation to the product of lactation from a cow, sheep or goat. A complicating factor in the United States is that the wording of the federal standard for milk is confusing and has not been adhered to in practice. The standard for milk includes only the “lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows”. A strict adherence to this standard would already exclude sheep or goats milk from being described as milk.
- States including Arkansas, Louisiana, Missouri and Mississippi have introduced laws governing the use of language relating to plant-based products. In Arkansas producers can be subject to civil fines of $1,000 for every plant-based product that is labelled as “meat”, with Arkansas state Rep. David Hillman (who sponsored the legislation) stating that, “You can’t sell a Chevy and call it a Cadillac”. These laws have been challenged by vegetarian food companies and other organisations, with the American Civil Liberties Union arguing that attempts to legislate to prevent the use of the word “milk” or words normally associated with meat in relation to plant products curtails freedom of speech and consequently violates the First Amendment.
- Australian Dairy Famers launched a campaign in July 2019 calling on the government to change the Food Standards Code to prohibit plant-based products from using the term “milk” in their labelling and marketing. Any change to the Food Standards Code would also likely affect New Zealand.
- An application by Vitasoy to register the mark “GROWING MILK SINCE 1940″ in Australia in relation to plant-based products was recently opposed by Fonterra. Fonterra argued that the registration and use of this mark in relation to plant products would be likely to mislead, deceive or cause confusion. The Trade Marks Hearing Officer found that if consumers saw this mark they would not regard it as referring to dairy milk, and accordingly would not be likely to be misled. Accordingly the opposition failed.
The future for New Zealand
The main issue for labelling and promoting plant-based products in New Zealand is currently avoiding misleading and deceptive conduct ( as highlighted in the Hell Pizza case).
The Food Standards Code requires that the name of a food must be sufficient to identify the true nature of a food, which means that the word “milk” for example can be used if the product is clearly identified as being (e.g.) almond milk.
Given that the popularity of plant-based milks and other vegetarian or vegan products is on the rise, this issue can be expected to be a subject of debate in the future. With foreign jurisdictions seemingly tightening the rules around the words that can be used to describe plant-based alternatives to meat and dairy products, it will be interesting to see if New Zealand comes under pressure to follow suit.